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土佐一
Tosa-Ichi
Tradition series
The family of high carbon steel edge kitchen knives cladded & forged by the local blacksmith and Hokiyama factory craftsmen. Because the outer layer of the blade is made of extremely soft iron, it’s so easy to sharpen on your demand, and also its traditional core steel provides us with sensitive cutting touch. Note: The edge is easy to get rusted, if the blade is not properly cared. (Several series of the blades have corrosion-resistant feature since their surface is cladded with soft stainless.)