In the Hokiyama factory, each kitchen knives are produced through over 50 processing controlled by skillful craftsmen.
Among various stage of works, our most unique technology is the Roll-Forging that enables efficient & uniform processing without deterioration of Japanese quality steel. besides the pursuit of such an advanced method, each specialists keep on accumulating traditonal grinding skills & know-how to create the finer products every single day.
Press Blanking specialist
Heat-Treatment Chief engineer
Mechanical Auto-Grinding specialist
Master of Manual grinding
Strain-Adjustment Master, Electrical equipment engineer
Handle Assembling specialist
Handle Polishing specialist
Versatile vetaran engineer
Forging, jig making, mechanical-grinding
Cheif of grinding & sharpening shop
Versatile blade finisher, creator by multiple use of grinding equipments
Captain, Shinsuke Hokiyama, President of Hokiyama Cutlery